Education
Educating current and future generations of producers is crucial for the sustainability of the cattle industry. Our association provides valuable resources and information to help cattle producers stay up-to-date with the latest industry trends and practices. Whether you're a seasoned producer or just starting, ACA is here to support you every step of the way.
Arkansas Cattle Business Podcast
The podcast of the Arkansas Cattlemen's Association, created to bring real voices from across the state's cattle industry straight to your wherever you listen to your podcasts. From producer stories and expert interviews to legislative updates and beef advocacy insights, each episode offers valuable conversations for cattlemen, ranch families, and supporters of Arkansas agriculture. Whether you're on the road or out in the pasture, tune in and stay connected to the people and topics shaping our industry.
Arkansas Cattlemen's Leadership Course
The Arkansas Cattlemen's Leadership Course (ACLC) instills principles of leadership and advocacy within the beef industry and promotes the involvement of young producers within the state. Participants attend five sessions spread throughout the year. During each session, participants get the opportunity to learn different skills to better advocate for the cattle industry in Arkansas and around the country. Participants who complete the course are invited to take part in the graduation ceremony at the 4th Quarter meeting.
Heifer Pen Show
The purpose of the Cattlemen's Choice Replacement Heifer Pen Show is to highlight the very best of the Arkansas replacement cattle herd. This show is meant to encourage the livestock youth of Arkansas to be actively engaged in production practices of beef cattle husbandry and genetic evaluation and selection of quality replacement heifers.
Scholarships & Awards
ACA is proud to be in partnership with Arkansas Cattlemen's Foundation, Arkansas CattleWomen's Association, and Farm Credit to award over $15,000 in scholarships to young Arkansans in 2025.